Which is the best ooni pizza oven?

Although there are many categories of Ooni Pizza but The upgraded Karu 16 is currently the best pizza oven from Ooni. It comes at a higher price than old Karu 16 model or even the Ooni Pro but the upgrades are worth it. The glass window, integrated thermometer and upgraded shell provide excellent performance and convenience.

Is the ooni pizza worth it?

If you plan on making pizza fairly regularly, say at least once every one or two weeks, or throwing pizza parties every so often, sure it’s worth it.

Can you cook other things in Ooni pizza oven?

You can make a good pizza in any kind of oven. If you’re interested in making a real Neapolitan pizza, with an airy crust and cooked in 90 secs you need a pizza oven.

While Ooni pizza ovens are most often used for cooking Neapolitan-style pizza, you can cook other foods in the device as well. The brand sells a variety of cast-iron cookware options that fit perfectly inside the oven, allowing you to cook meat, fish and vegetables in the high-heat oven

Can I cook a pizza in the oven without a pan?

There’s no need for a pan when you’re cooking a pizza in the oven! Just make sure to place the pizza directly on the oven rack so that the bottom gets nice and crispy.

What is the most popular ooni pizza? 

They are all good. Is all what you need and how much you want to spend. I use a real brick oven, nevertheless I suggest just to buy the Ooni Koda 12. Is perfect. Just be careful when cooking the pizza. Is quite easy to burn the crust.

Which is better the Ooni Koda or the Ooni fyra?

The Ooni Koda is more popular than the Ooni Fyra because it’s just so easy to use and still makes amazing pizza like the rest of the Ooni range. So Ooni Koda is much better then Ooni FYRA

Now check which is the best ooni pizza oven for you here some of best ooni pizza oven list.

Ooni Karu 16 Multi-Fuel Pizza Oven

The most advanced pizza oven – The Ooni Karu 16 oven features our most advanced technology yet: optimized airflow engineering regulates temperature control and fuel efficiency, the carbon steel shell with a high temperature-resistant powder-coated finish offers improved insulation and weather resistance, and many more innovations make this oven the most advanced in its class.

                           

Best Features

• Glass door – it comes with a full-glass door that gives you a good view of your pizzas as they cook inside the oven.
• Robust shell – it has a carbon steel and stainless steel shell that’s more solid and durable compared to the other Ooni ovens.
• Heats high and fast – it’s able to heat up to 950°F (500°C) within just 15 minutes when using wood or gas
• Better temperature control – provides superb insulation that keeps the heat in and has a simple airflow management system that helps control the heat and keep the temperature consistent
• Fairly large cooking space – 16.7 x 16.7 cooking area that’s sufficient to accommodate up to 16-inch pizzas
• In-built digital thermometer – comes with a digital thermometer that helps measure the ambient air temperature of the oven, a feature not included in the other Ooni ovens.
• Multi-fuel oven – you can use wood, charcoal, or gas to fire it up – sold separately – for maximum flexibility in cooking experiences.
• 60 Seconds – The Karu 16 reaches 950°F / 500°C in 15 minutes, for fresh flame-cooked pizza in just 60 seconds. Cooking pizza at this high heat is the only way to create authentic Neapolitan-style pizza.
• Innovative – Control the cook with increased precision thanks to the fully insulated oven body and mounted digital thermometer displaying Ooni Karu 16 internal temperature in F or C.
• Viewflame Technology – New full glass oven door design lets you keep a watchful eye on your creations with ViewFlame technology and maintains oven temperatures thanks to improved insulation.
• Most Advance PIZZA OVEN – The Ooni Karu 16 oven features our most advanced technology yet: optimized airflow engineering regulates temperature control and fuel efficiency, the carbon steel shell with a high temperature-resistant powder-coated finish offers improved insulation and weather resistance, and many more innovations make this oven the most advanced in its class.

Ooni Fyra 12 Wood Pellet Pizza Oven

Great Pizza – The Ooni Fyra performed really well during our trials. We believe that everybody deserves great pizza and  Ooni Fyra pizza oven has been designed and developed with that sole purpose also.

This bundle includes the Ooni 12″ Perforated pizza peel made from high quality aluminium this perforated pizza paddle is the professional’s tool of choice – Giving all pizza lovers the perfect pizza board to stretch out dough, add their favourite toppings and launch it in their Ooni Pizza oven! Just remember to sprinkle your Ooni pizza peel with flour beforehand to help your perfect pizza to slide with ease.

                   

Best Features

• Pre-heats fast: the Fyra heats up to 932°F (500°C) in about 20 minutes. Heat distribution and retention are great – the vent at the back and the chimney drive the heat from the back of the oven to the front. The improved insulation and shell keep more of the heat inside the oven too, plus the backing stone also heats quickly and retains the heat well.
• Speedy cooking time: the cooking time of the Fyra was incredible. It managed to cook pizzas very fast, as promised. It took around 1 to 2 minutes to cook most of the pizzas depending on the crust thickness.
• Yields amazing results: we cooked 7 pizzas and they came out great after two failed trials. The toppings were cooked evenly including moisture-rich veg toppings – the cheese caramelize very well. Thin to medium bases/crusts bake uniformly too, even for pizzas with soggy base or wet dough. They are nicely crispy on the outside and quite chewy on the inside.
• Temperature control is easy: you can control the airflow inside the oven using the chimney and the adjustable vent at the back of the unit. The Ooni Fyra comes too with a door that you use to enclose the opening to help retain the heat inside the oven.
• Fuel-efficient oven: the Fyra doesn’t burn through the wood pellets quickly. You get around 20 minutes of cooking time after each refill which is sufficient to cook at least eight 9-12 inch pizzas.
• Simple to clean: the high temperatures pyrolyze the food bits left inside the oven, so there’s no arduous clean-up after cooking. You simply remove and clean the baking board, and empty the pellet tray and then clean the exterior with warm, soapy water.
• Fairly compact and portable: it’s relatively compact in size (27.17 x 18.9 x 10.24 inches) and lightweight (10kg). Carrying and transporting it isn’t challenging – the legs are foldable, and the chimney and the door are detachable and fit inside the oven.
• Solid build quality: the steel shell with ceramic-fiber insulation is thick and sturdy. It can withstand fair outdoor conditions. The cordierite baking board is thick (0.4 inch) and durable too. The three steel legs are also sturdy and keep the oven stable during use.
• Easy to set up: the set-up process is straightforward. You simply fold down the legs, slide in the baking stone, and screw in the chimney and the hopper. The door also sets into place easily and doesn’t get in the way after it’s opened.

Ooni Karu 12 Multi-Fuel Pizza Oven

The cooking results of the Ooni Karu are pretty impressive mainly because it retains heat very well. The pizzas are properly cooked regardless of the type of fuel you use. We picked it too because it’s solidly built, durable, easy to set up, and reasonably affordable compared to alternatives such as the Gozney Roccbox and the Camp Chef Italia Artisan.

Fire up the Ooni Karu 12 with wood or charcoal straight out the box, or use with the Ooni Gas Burner attachment (sold separately) to cook with gas. The Karu 12 will be ready to cook in 15 minutes reaching a massive 950°F – Cooking authentic stone baked pizza in just 60 seconds! Giving you more time to sit back and relax in your backyard while enjoying great pizzas

                       

Best Features

• Multiple fuel options: the Karu can be fuelled by charcoal or real wood chunks (or a combination of both). It’s also gas compatible – you can buy the separate Ooni gas burner attachment and fit it to it to use propane gas fire for faster, cleaner cooking.
• Relatively quick heat-up time: heating the oven takes about 20 minutes or less when using gas or charcoal, and up to 30 minutes when using wood. It’s not the fastest but it’s a decent speed, plus it reaches high temperatures of up to 932°F.
• Superb heat retention: it has had many praises for its heat retention capability. The thick stainless steel body with ceramic fiber insulation and the patented flamekeeper effectively help keep the temperature very hot inside the oven. The door also prevents any heat loss through the opening like in the Ooni Koda.
• Cooks fast: on average, each pizza we cooked took two or three minutes maximum to be ready no matter the kind of fuel we used. It worked even faster when using gas – took about 90 seconds to cook the pizzas.
• Delivers fairly good results: the results were mostly good on all three fuel types, especially with gas and charcoal. The crusts of our pizzas were fully baked and crunchy while the toppings also came out nicely cooked. It also roasted meat and vegetables pretty well – you can use it to cook anything that requires a really hot oven.
• Durable overall construction: the unit is solidly built with a shell consisting of 430-grade stainless steel and reinforced with ceramic fiber insulation. It’s able to resist corrosion caused by rain or sun. The baking board is cordierite material. It’s thicker (15mm) and long-lasting than the ones in other Ooni options.
• Portable and easy to set up: the chimney is removable and the legs foldable, so it’s a bit easier to carry although you may find it slightly heavy (it weighs 27 pounds). Assembling it is simple too. It’s only the chimney that you need to attach at the top of the oven.

Ooni Koda 12 Gas Powered Pizza Oven

This Ooni pizza ovens are making great pizzas in backyard and outdoor kitchens in over 50 countries around the world – This portable and easily stored countertop ovens are a great addition to any outdoor grill We believe that everybody deserves great pizza and our Ooni Koda 12 gas pizza oven has been designed and developed with that sole purpose in mind.

                 

Best Features

• Ready to use in seconds. You simply have to flip the foldable legs of the oven, insert the pizza stone, and connect to a gas tank.
• Use and move with ease. The Koda is also lightweight and small. It weighs 9.25 kgs (20.4lb) and its measures are 62 x 40 x 18cm (24.4 x 15.7 x 7.1”), which makes it easy to move around. This model does not have a chimney, so it’s the smallest of Ooni ovens.
• Large stone. With its cordierite stone of 13 ¼ inches wide, you can cook pizzas up to 12’’ wide.
• Easy maintenance. There are many positive reviews about how cooking with gas leaves minimal smoke and there is no fuss in keeping it clean.
• Adjustable heat control dial. Its usage is very simple since you can use the heat control dial to cook pizza in less than a minute. Also, users have stated that they tried roasted fish, vegetables, and steaks; all with great results.

Ooni Koda 16 Gas Powered Pizza Oven

This model is a larger version of the original Ooni Koda and it also includes innovative features, such as the L-shape burner for even cooking and better heat retention. You can fit in 16’’ pizzas and the design is beautiful. However, it is important to mention that it is a pricey one. Still, users believe it is worth it and we recommend it if you are looking for a larger oven.

                   

Best Features

• 16-inch pizzas. As its name indicates, the Ooni Koda 16 has a cooking surface of 16-inches to fit large 16’’ pizzas, which makes it perfect for a pizza party.
• Stylish design. Buyers have remarked its sleek silver finish along with hints of black on the pizza oven, which gives it an elegant and fancy appearance.
• Heat retaining capability. Ooni Koda 16 has a fiber-insulated interior that makes it retain heat inside the oven in a greater way – It has been insulated around the shell with 20 mm of ceramic.
• Move it easily. The oven weighs 40.1lb (18.2 kg) and while it is a more spacious model, you could expect it to be heavier, but it is not. It is still a portable oven and you can move it around with little effort.
• Compatible with propane and natural gas. It is compatible with both propane and natural gas, using the Ooni natural gas conversion kit. However, for the natural gas conversion kit, you will have to wait for a little because it is not for sale yet, but it will be very soon. Nevertheless, it will be sold separately, so it doesn’t have to affect the purchase of your Koda 16 at the present being.
• L-shape flames. Customers are pleased with the L-shape flame emission technology because it makes sure that such a big oven heats up evenly and quickly. It consists of an L-shape burner that cooks pizzas in also 60 seconds, without the need to turn them around every now and then; if there was only a single, rear burner, the pizza would not cook evenly in this large model.

Best ooni pizza oven accessories

These Ooni accessories for Koda 16 and Karu 16 pizza ovens.

• Ooni Karu 16 Pizza Oven Cover. …
• Ooni Medium Table. …
• Perforated Pizza Peel. …
• Pizza Turning Peel. …
• Ooni Infrared Thermometer. …
• Ooni Premium Assorted Oak Pack. …
• Ooni Premium Natural Firestarters. …
• Pizza Oven Brush.